Chef-Tutor Liza teaches two typical street food dishes from Vietnam today. Liza is from Malaysia and has a wide knowledge of the cuisines of southeast Asia.
Today’s first dish is a Vietnamese beef noodle soup, pho bo, a delicious, savoury dish. Liza will teach you about Vietnamese cuisine, and the ingredients and flavours that typify Vietnamese cooking. You will make the pho bo and can choose to enjoy it here at the end of the class or take it home to share.
For our second dish today we will make Vietnamese prawn summer rolls. These light rice paper rolls are packed with shellfish, vermicelli noodles, carrots, cucumber and herbs. Delicious!
This is a relaxed, friendly morning’s cooking, filled with information, skills and hands-on cooking.
Please arrive in good time and bring suitable containers to take home your dishes – particularly the soup!