Chef-Tutor Liza teaches two dishes from Vietnam today. Liza hails from Malaysia and has many years’ experience of creating dishes from across the far east, from Vietnam to Japan, Korea to Malaysia and China. Over the next few weeks Liza is also teaching dishes from Korea, Malaysia and Japan.
Today’s first dish is a Vietnamese beef noodle soup, pho bo. A warming dish, it is perfect for this time of year. Liza will teach you about Vietnamese cuisine, and the ingredients and flavours that typify Vietnamese cooking. You will make the pho bo and can choose to enjoy it here at the end of the class or take it home to share.
For our second dish today we will make Vietnamese prawn summer rolls. These light rice paper rolls are packed with shellfish, vermicelli noodles, carrots, cucumber and herbs. Delicious!
This is a relaxed, friendly afternoon’s cooking, filled with information, skills and hands-on cooking.
Please see our Covid safety statement here before booking. There will be a maximum of five places available.
Please arrive in good time and bring suitable containers to take home your dishes.