Join Sugarcane Thonglor, who originates from the beautiful island of Ko Samui, to learn how to make two delicious Thai street food dishes.
We will make the following popular dishes:
- Tom Yang Kung – a hot and sour soup with shrimp
- Pad thai – a noodle dish which we will make with chicken
Please aim to arrive by 2.20pm, bring containers to take home your dishes and wear comfortable shoes!