Join Sugarcane Thonglor, who originates from the beautiful island of Ko Samui, to learn how to make two delicious Thai street food dishes.
Today we will make the following popular dishes:
- Tom Yang Kung – a hot and sour soup with shrimp
- Pad thai – a noodle dish which we will make with chicken
- Demonstration and taster of Sugarcane’s egg fried rice
Please bring two containers, one suitable to take home the soup you will make, with a good airtight lid.
Please aim to arrive by 2.20pm for a prompt start at 2.30pm.