Our popular rotisserie roast chicken is back on the menu today. We serve free-range Kentish Ranger chicken from local producers Laughton’s, roasted in our French rotisserie oven and served with Karen’s unrivaled roast potatoes and plenty of flavoursome seasonal vegetables prepared Chequers Kitchen-style.

For dessert we have a home made syrup sponge with custard, or you can choose ice cream with chocolate sauce and toasted nuts.

We will have one sitting at 1.30pm, with the bar open from 1pm. As usual we dine together at long tables creating a convivial, friendly event. Please tell us about any dietary needs such as vegetarian alternative or gluten free, at the time of booking. £16 per person for two courses.