Chequers Kitchen Cookery School | Kent Cookery Courses and Events

Sunday Lunch – Rotisserie roast free-range chicken

Our popular rotisserie roast chicken is back on the menu today. We serve free-range Kentish Ranger chicken from local producers Laughton’s, roasted in our French rotisserie oven and served with Karen’s unrivaled roast potatoes and plenty of flavoursome seasonal vegetables prepared Chequers Kitchen-style.

For dessert we have a home made syrup sponge with custard, or you can choose ice cream with chocolate sauce and toasted nuts.

We will have one sitting at 1.30pm, with the bar open from 1pm. As usual we dine together at long tables creating a convivial, friendly event. Please tell us about any dietary needs such as vegetarian alternative or gluten free, at the time of booking. £16 per person for two courses.

Chequers Kitchen | Private venue hire & catering for parties and events - rotisserie

Sunday Lunch Menu


Rotisserie roasted free-range Kentish Ranger chicken
or Spinach and Feta filo parcel (Vegetarian option, please order at time of booking)
Herb roasted potatoes
Selection of seasonal vegetables Chequers style and packed with flavour
Aioli and gravy


Syrup sponge with custard or vanilla ice cream with chocolate sauce and toasted nuts

Event Date & Time

Our event takes place on the Sun, March 18th, 2018 , from 1:30 PM to 4:00 PM.

Event Location

Loading Map....

Chequers Kitchen Cookery School
Golf Road
CT14 6RG


This event is fully booked.

Looking for something else?

We have a huge range of events on offer. Go find out what's on...