Chequers Kitchen Cookery School | Kent Cookery Courses and Events

Sunday Lunch – Beef & Ale Pie

Karen is cooking Sunday lunch today.

Come and enjoy a traditional, warming beef & ale pie.  Followed by the comfort of sticky toffee pudding!

We will have one sitting at 1.30pm, with the bar open from 1pm. As usual we dine together at long tables creating a convivial, friendly event. Please tell us about any dietary needs such as vegetarian alternative, at the time of booking. £16 per person for two courses.

Chicken and leek pie

Sunday Lunch Menu

Beef & ale pie (or vegetarian alternative, please tell us at time of booking)
Herbed roasted potatoes
Seasonal vegetables prepared with Chequers flavour flair!


Sticky toffee pudding with custard

Event Date & Time

Our event takes place on the Sun, February 18th, 2018 , from 1:30 PM to 4:00 PM.

Event Location

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Chequers Kitchen Cookery School
Golf Road
CT14 6RG


Bookings are closed for this event.

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