Chequers Kitchen Cookery School | Kent Cookery Courses and Events

Flavours of Summer, Picnic Feast

A busy and fun morning of making, baking and endless tips from chef Pieter van Zyl, all packed with delicious summery picnic flavours. Today’s menu:

  • Smoked salmon soufflé tart – master the skills of blind baking, béchamel sauce-making and folding of whipped egg whites with out loosing the air… and flavouring your tart with fresh herbs from our herb garden
  • Tabbouleh salad – bulgar wheat, cucumber, mint, parsley & tomatoes to mention a few of the ingredients…
  • Smoky Spanish tomato & garlic dip
  • Pesto focaccia sandwich loaf – make bread from scratch but fill it before baking so your sandwiches are already made up for your picnic at the baking stage
  • Little strawberry cheesecakes – we bake individual cheesecakes to prevent any fighting over who gets the biggest slice!
  • Demonstration of minty bean & courgette dip & American burnt onion dip – with samples for you to take home

Please arrive by 9.50am, bring airtight containers to take home your dishes, and wear comfortable shoes.

Summer picnic feast

Event Date & Time

Our event takes place on the Sat, August 17th, 2019 , from 10:00 AM to 1:00 PM.

Event Location

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Chequers Kitchen Cookery School
Golf Road
CT14 6RG


This event is fully booked.

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