Chequers Kitchen Cookery School | Kent Cookery Courses and Events

Poppy’s Spring Supper Club

We are delighted to welcome guest Chef Poppy Jenkins this evening. Poppy is owner of Poppy’s Kitchen in Deal and tonight will be presenting Poppy’s Spring Supper Club.

Menu – £25pp
Blood orange, radicchio, fennel + ricotta salad with toasted hazelnuts
Slow roast spring lamb with garlic, anchovy + rosemary + salsa verde
Roast butternut squash, cherry tomatoes + puy lentils
Celeriac slaw
Panna cotta with raspberry coulis + vanilla shortbread

Vegetarians or gluten free – please let us know at the time of booking.

We aim to dine soon after 7.30pm so please arrive a little earlier. As usual we sit at long tables, with friends and strangers alike. You can expect a welcoming and congenial evening with wonderful fresh, vibrant and interesting food and plenty of great conversation.

Event Date & Time

Our event takes place on the Sat, April 30th, 2016 , from 7:30 PM to 10:30 PM.

Event Location

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Chequers Kitchen Cookery School
Golf Road
CT14 6RG


Bookings are closed for this event.

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