We are delighted to welcome guest Chef Poppy Jenkins this evening. Poppy is owner of Poppy’s Kitchen in Deal and tonight will be presenting Poppy’s Spring Supper Club.
Menu – £25pp
Blood orange, radicchio, fennel + ricotta salad with toasted hazelnuts
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Slow roast spring lamb with garlic, anchovy + rosemary + salsa verde
Roast butternut squash, cherry tomatoes + puy lentils
Celeriac slaw
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Panna cotta with raspberry coulis + vanilla shortbread
Vegetarians or gluten free – please let us know at the time of booking.
We aim to dine soon after 7.30pm so please arrive a little earlier. As usual we sit at long tables, with friends and strangers alike. You can expect a welcoming and congenial evening with wonderful fresh, vibrant and interesting food and plenty of great conversation.
