Fast paced but unhurried! Spend an hour with our Head Chef and Tutor, Pieter van Zyl, making this Chinese marinated chicken dish with Sichuan chillies, spring onions and peanuts. Learn all about the secrets of marinating prior cooking. Plus a refresher on how to steam the perfect rice and brush up on your knife skills by making a fresh & delicious Chinese cabbage salad.
Please arrive by 9.50am and bring containers to take home your marinated chicken, rice and salad.