Join Chef Pieter for a three-week Mediterranean-inspired cooking course incorporating a variety of dishes and skills. You will create dishes from Italy, Spain and the eastern Mediterranean.
Here is the menu
Week 1: Pasta from scratch. We shall make pasta and create a spinach and ricotta cannelloni dish
Week 2: Beef & lamb fatteh – a Middle eastern dish with rich flavours and enjoyed with flat bread
Week 3: Paella. Create this well known Spanish dish, full of flavour and colour
This course is suitable for all levels of cooking experience, from complete novice to experienced cook.
This is a three session short course on Tuesday evenings. Please arrive by 6.20pm if you can. At the end of the session you can choose to eat here or take your dishes home. All ingredients are provided but please bring your own containers (we suggest at least 1 litre sized) to take any food home.