All you need to know about using knives in the kitchen.

Here’s what we’re going to cover, the slice, the chop, the back-slice and the rock-chop.

We’re going to talk about how to sharpen your knife, storing it, which knives to buy and why and finally what do we want to get out of our knife.

Then we’re going to make a most delicious vegetable soup from our ingredients and finish it off with Pieter’s secret ingredient.

Please arrive by 9.50am and wear comfortable shoes. Bring an airtight container to take soup home in.