Do you have a budding young baker wanting to get creative in the kitchen? This class is for children aged 8 to 14, or 5+ if accompanied by an adult.

Today we are making chocolate Swiss Roll with an Easter theme. It’s a great morning, packed with skill and technique with a delicious end-product!  All preparation will be done by hand, teaching young people traditional baking skills while they have fun in the process.

Children aged 8+ do not need to be accompanied by an adult so long as their behaviour is appropriate. Parents who prefer to stay are welcome to sit in the restaurant/bar area.

Please bring a container to take home your lovely creation.