Chequers Kitchen Cookery School | Kent Cookery Courses and Events

Gluten-Free Baking Masterclass

We are delighted to welcome Robin van Creveld back to Chequers Kitchen to lead this action packed day. Robin is a passionate and extremely knowledgeable baker and today we will learn to make a range of delicious, unprocessed and healthy gluten-free goodies.

We’ll make the following:

  • Leek & squash farinata
  • Crespelle with Wild Mushrooms
  • Roast onion rough puff tart
  • Pão de Queijo – Brazilian cheese balls
  • Sourdough rice bread
  • Fruit loaf
  • Quinoa & almond cake

This workshop is suitable for beginners and more advanced bakers. Includes tuition, lunch, refreshments and lots of baked dishes to take home.

Please arrive by 9.50am, bring bags and airtight containers and wear comfortable shoes.

About Robin van Creveld:
Robin worked in various sectors of the food industry from 1994 and became increasingly dissatisfied with the state of Western food culture. Living in India for a year opened his eyes to a healthier, more localised, community-focused food system. Inspired by this, he returned to Britain determined to help redress the balance.

Since 2001, Robin’s work has focused on encouraging people to cook healthy, fresh food and campaigning for a sustainable, ethical food system for us all. This has involved countless cookery demonstrations, workshops and cookery & training courses for thousands of people of different ages and abilities, from all walks of life. Find out more about Robin’s wonderful food and work at Community Chef.

Robin Van Creveld from Community Chef

Event Date & Time

Our event takes place on the Sun, June 12th, 2016 , from 10:00 AM to 4:00 PM.

Event Location

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Chequers Kitchen Cookery School
Golf Road
CT14 6RG


Bookings are closed for this event.

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