South African food is packed with flavour and reflects the influence of many cultures. Cape Malay spices are mild but distinctive and contrast plays a key role in many dishes. This cuisine manages to be vibrant, adventurous and comforting!
Chef Pieter van Zyl grew up in South Africa and is an expert in this culinary tradition. Our menu today:
- Frikkadelle – juicy, soft cabbage-wrapped meatballs cooked in a fragrant sauce of tomatoes, onions, cardamom, garlic and ginger
- Sweet-Sour Chicken & potato curry
- Demonstration and tasters of fresh sambal, red onion atjar pickle, coconut, tamarind & chilli chutney
- Hertzoggies – apricot & coconut meringue tartlets – make your own pastry & meringue, fill with apricot jam and top with meringue before you bake them to perfection. A dozen delectable tartlets for you to take home with all your other dishes!
Please read our terms & conditions and safety information online here, before booking.
Please arrive by 9.50am, bring several containers to take home your dishes and wear comfortable shoes.