Chequers Kitchen Cookery School | Kent Cookery Courses and Events

Easter Sunday Lunch

Come and join us for Easter Sunday lunch. The bar will be open from 1pm and we aim to eat at 1.30pm.

We will be serving both free-range chicken and fresh local fish for the main course.

If you’re a vegetarian please tell us at the time of booking and we will prepare you a feta, spinach and cherry tomato filo parcel.

Our Sunday lunches are convivial, friendly events where everyone dines together at long tables.

Meringue roulade

Easter Day Menu


Pear, walnut and blue cheese salad served with warm bread.


Free-range rotisserie roasted chicken
Seasonal whole roasted fish with white wine and bay leaf
Feta and Spinach Filo Parcel (vegetarian option, please order at time of booking)
Roasted potatoes
Chequers salads
Seasonal vegetables
Aioli and Gravy


Raspberry meringue roulade

Event Date & Time

Our event takes place on the Sun, April 21st, 2019 , from 1:30 PM to 4:30 PM.

Event Location

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Chequers Kitchen Cookery School
Golf Road
CT14 6RG


Bookings are closed for this event.

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