Join us today to prepare two types of fish, along with accompaniments. This is a informative and fun class where you will learn about cooking fish, gathering tips and secrets to success from our head chef and tutor Pieter van Zyl. At the end of the morning, choose between taking your dishes to enjoy at home, or tuck in here on our sunny deck.
- Seasonal fish en papillote
- Cured mackerel
- Fennel & orange salad
- Beetroot, feta and herb salad
- Potato dauphinoise
Today’s skills include:
- Curing fish
- Using a blow torch to crisp
- Parcel cooking
- Knife skills in the preparation of the salads
Please read our terms and conditions and safety information before booking, online here.
Please arrive by 09:50am and bring four airtight containers to take home your dishes. Wear comfortable shoes!