Today we will make our own pasta and turn it into tagliatelle. Then we will create a delicious pasta dish with prawns and courgettes. To round things off we will make a simple and delicious banana ice cream which you can take away, or just eat at the end of the session.
- Making pasta from scratch
- Using a pasta machine to make tagliatelle
- Grating, chopping, zesting and blending
This class will suit young keen cooks aged approximately 8 to 14. Children do not need to be accompanied by an adult so long as their behaviour is appropriate. Parents who prefer to stay are welcome to sit in the restaurant area or outside on the deck..
We start at 1.30pm prompt. All ingredients are included. The class will have a maximum of 6 children.
Please bring airtight containers to take home your two dishes.