Chequers Kitchen Cookery School | Kent Cookery Courses and Events

Bread making for young people & children – Focaccia & pesto

Do you have a budding young chef waiting to get creative in the kitchen? We offer regular Saturday baking and cooking sessions for young people aged from 8 upwards (or age 5+ if accompanied by an adult). Today’s bread making class should appeal more to older children, but younger ones are also welcome.

Today we will learn bread making skills and make a delicious Italian bread called focaccia. It is a soft bread stuffed with ingredients such as olives, cherry tomatoes and rosemary. We will also make a homemade pesto sauce.

We start at 1.30pm prompt. All ingredients are included. Children aged 8 and over do not need to be accompanied by an adult so long as their behaviour is appropriate. Parents who prefer to stay are welcome to sit in the restaurant/bar area.

Please bring a small airtight container to take home the pesto you will make.

Focaccia bread making for children

Event Date & Time

Our event takes place on the Sat, February 12th, 2022 , from 1:30 PM to 3:30 PM.

Event Location

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Chequers Kitchen Cookery School
Golf Road
CT14 6RG


February 2022


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