Today we will make five savoury treats to spice up your Christmas table. We will have a fun morning of pickling and preserving, baking and creating. The class is suitable for all levels of experience.

We will make:

• Game terrine
• Ginger spiced pears
• Preserved quince – a great addition to your Christmas cheeseboard
• Apple and grape chutney – delicious on Boxing Day
• Share and tear rosemary bread to enjoy at any time

Please arrive by 9.50am, bring a strong bag to take home your dishes and wear comfortable shoes.