Get ready for Christmas with three delicious treats at this cookery morning packed with making and baking.  Practise meringue-making and enriched bread-baking skills and make a sumptuous chocolate salami.  These dishes will deserve pride of place in your Christmas baking and making repertoire! The class is suitable for all levels of experience.

We will make:

• Cranberry and orange roulade
• Stollen babka wreath
• Christmas chocolate salami

Please arrive by 9.50am, bring strong paper or hessian bags to take home your bread and cakes and wear comfortable shoes.