Today we will make two delicious Christmas treats, practising meringue-making and enriched bread-baking skills. It will be a morning packed with making and baking, creating these dishes that deserve pride of place in your Christmas baking repertoire. The class is suitable for all levels of experience.
We will make:
- Cranberry and orange roulade
- Stollen babka wreath
Please arrive by 9.50am for a prompt start at 10am.