Get ready for Christmas with three delicious treats at this cookery morning packed with making and baking. Practise meringue-making and enriched bread-baking skills and make a sumptuous chocolate salami. These dishes will deserve pride of place in your Christmas baking and making repertoire! The class is suitable for all levels of experience.
We will make:
- Cranberry and orange roulade
- Stollen babka wreath
- Christmas chocolate salami
Please arrive by 9.50am, bring strong paper or hessian bags to take home your bread and cakes and wear comfortable shoes.