Chequers Kitchen Cookery School | Kent Cookery Courses and Events

Chocolate Workshop

Join local chocolatier Kieran Renihan at this hands-on chocolate workshop. You will learn how to temper and mould craft chocolate, taking home 300g of chocolates you will have made yourself. This is a small group with no more than 10 participants so expect to get fully involved.

Learn directly from Chocolution‘s head chocolate maker; as well as making, you will taste a variety of craft chocolates.

Kieran will also talk about how cacao is farmed and processed and its many health benefits when prepared correctly. You will leave with your chocolates and a fascinating insight into this wonderful food.

Please arrive by 1.50am, bring a container to take home your chocolates and wear comfortable shoes. .

Event Date & Time

Our event takes place on the Sat, February 25th, 2017 , from 2:00 PM to 4:30 PM.

Event Location

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Chequers Kitchen Cookery School
Golf Road
CT14 6RG


This event is fully booked.

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