Join chef Nona, an expert in south east Asian cuisine, to learn these great Chinese dishes today and pick up tips, suggestions and insights into Chinese cooking. Create a repertoire for your Chinese home-made takeaway menu!
We will make:
- Beef with spring onions and oyster sauce
- Ginger chicken with cashew nuts
- Stir fried Chinese cabbage
- Vegetarian spring rolls
- Steamed jasmine rice
Please arrive by 09:50am and bring containers to take your delicious Chinese dishes home.
This is a small class with reduced numbers to enable social distancing. **Please see our new terms and conditions and covid-19 related safety information HERE before booking**