Do you have a budding young chef waiting to get creative in the kitchen? This class is for children aged 8 to 14, although enthusiastic younger children may come if they are accompanied by an adult.
This morning is a sweet and savoury baking session. As Easter is coming up, we will make simnel cake muffins. For the savoury dish we will make Mediterranean puff pastry tart. There will be lots of cooking skills to learn and delicious results to take home to impress family and friends!
We start at 10am prompt. All ingredients are included. Children aged 8+ do not need to be accompanied by an adult so long as their behaviour is appropriate. Parents who prefer to stay are welcome to sit in the restaurant/bar area.
Please bring two airtight containers to take home your muffins and your savoury tart.