Join us for a leisurely morning of bread making.
Bread-making is surprisingly easy once you know the basic technique. Come to learn from Pieter at this friendly, informative bread-making session. Once you have mastered the technique you will be able to experiment at home with different types of flour and added ingredients.
Today we will turn our enriched bread dough into the most delicious cinnamon buns. Guided by Pieter, who has over 30 years’ experience, you will get tips and suggestions to make bread-making easy and straightforward. You’ll also have an enjoyable morning in a friendly setting and take home fabulous, delicious sweet bread buns.
Please arrive by 9.50am and bring a large container to take home your freshly-baked cinnamon buns.