Chequers Kitchen Cookery School | Kent Cookery Courses and Events

Baking Morning for Children – Treacle Sponge and Homemade Custard

Do you have a budding young chef waiting to get creative in the kitchen? We offer a regular Saturday morning baking session for young people aged from 8 upwards. (Children aged 5-7 are also welcome so long as an adult can stay with them.) There’s no need to commit to every session, just book when you want to come.

This month we’re baking a nostalgic treat with treacle sponge and a homemade custard! There will be lots of skills involved in making a moist sponge and sticky sauce.  Not to mention homemade custard, what more could you ask for!

We start at 10:00 am prompt. All ingredients are included. Our tutors are qualified teachers and/or chefs and have been background checked for working with children. Children do not need to be accompanied by an adult so long as their behaviour is appropriate. Parents who prefer to stay are welcome to sit in the restaurant/bar area.

Please bring a suitable container or containers to take home your lovely treacle sponge and custard

Event Date & Time

Our event takes place on the Sat, March 17th, 2018 , from 10:00 AM to 12:00 PM.

Event Location

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Chequers Kitchen Cookery School
Golf Road
CT14 6RG


Bookings are closed for this event.

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