In our popular bread making class you will knead, pummel and stretch your way to a perfect loaf. We shall use different flours and flavourings such as nuts, seeds, fresh herbs; and we will learn about using fresh and dried yeasts to make a variety of doughs.
At the end of the lesson you will leave the class with a bag of dough, skills for life and baked loaves.
You will make:
- Traditional white loaf
- Pita bread
- Soda bread
- A lovely Italian focaccia
- Challa bread – a traditional, enriched Jewish bread
Please arrive by 9.50am, bring strong paper or hessian bags to take home your bread and wear comfortable shoes.