In our popular bread making class you will knead, pummel and stretch your way to a perfect loaf. We shall use different flours and flavourings such as nuts, seeds, fresh herbs; and we will learn about using fresh and dried yeasts to make a variety of doughs.

At the end of the lesson you will leave the class with a skills for life and lots of baked loaves.

You will make a selection of breads including:

• Wholemeal cob
• Italian focaccia flavoured to your own liking
• Ciabatta
• Tea cakes

Please arrive by 9.50am, bring strong paper or hessian bags to take home your bread and wear comfortable shoes.