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By: Stephanie Hayman

family easter cooking workshop in Deal East kent
Kids and Families Easter Fun
April 2, 2019

Children and families have lots of choice when it comes to learning new skills and enjoying fun time cooking together, this…

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It’s a date!
March 28, 2019

We’ve been talking about dates in the Kitchen this week – the fruit not the romantic type - and eating quite... Read More
Kent Cooks 2017
Kent Cooks 2017
June 21, 2017

Watch our short video of Chequers Kitchen Cookery School and our support for Kent Cooks competition for young people

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Kent Cooks competition 2017
February 1, 2017

We are delighted to be a sponsor of this great cookery competition for children and young people. Read More
Chequers Healthy Hearts
Students learn to love their hearts
April 4, 2016

Thanks to a Heart Research UK and SUBWAY® Healthy Heart Grant, two groups of local people are learning to look after their hearts by eating a healthy diet.

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After-School Cookery Club
December 9, 2015

At Chequers Kitchen Cookery School, we offer a super club for children aged 9 to 15 who love to cook or are keen to learn. Each week we make a savoury or sweet dish, learning plenty of skills and techniques along the way.

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How to Make a Gorgeous Aioli
November 16, 2015

Aioli is a sauce with roots in Provence, similar to a mayonnaise and usually includes garlic, olive oil, egg yolks and lemon juice. Tasty and fresh, Aioli adds liveliness to any dish. As everything, it always tastes better when you make it from scratch.

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How to Preserve Lemons
November 16, 2015

Pieter Van Zyl gives us a quick tutorial on preserving lemons. As an ingredient, they can be very expensive to buy pre-made, but Pieter shows us how we can make them ourselves at a fraction of the cost. All you need are lemons, sugar and salt.

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Chequers Kitchen Cookery School | Cookery Courses in Kent
Cooking Up a Treat on ITV
November 4, 2014

We were lucky to be featured on ITV Meridian. “Families in Kent have been rolling up their sleeves, mixing, kneading –…

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