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By: Stephanie Hayman

Making mushroom omelette – follow along at home
January 19, 2021

Pieter shows you how to use some of the ingredients in your free school meal hamper from Whole School Meals CIC….

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Pieter shows you how to make pumpkin fritters
January 17, 2021

Chef Pieter van Zyl of Chequers Kitchen Cookery School shows how to make pumpkin fritters

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Erasmus+ Book & Cook recipe book
January 9, 2021

As part of our participation in the EU Erasmus+ Book & Cook project, our volunteers and participants selected recipes which have…

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Book & Cook, Erasmus + project
December 10, 2020

We were lucky to participate in a European Union international project between 2018 and 2020 and it will shortly come to…

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meals on wheels service in Deal kent
Meal Delivery service
July 30, 2020

When the lockdown came and we had to cancel our cookery classes we created a meal delivery service for elderly and…

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Launch of Young Cooks 2019
June 11, 2019

We were delighted to host the launch of Young Cooks competition 2019. Here's a video of the launch. If you are... Read More
Holiday club making dough for naan bread
Holiday Cooking Clubs
April 17, 2019

Following the success of our After School Clubs we have introduced children's Holiday Cooking Club for kids aged 9 to 15... Read More
ttorial how to make salsa verde
Tomato salad with salsa verde
April 12, 2019

It may not seem like it with this cold easterly wind, but here's a reminder that summer really is round the... Read More
Pasta making at Chequers Kitchen Cookery School in Deal Kent
Making pasta
April 4, 2019

Pasta is surprisingly easy to make - once you know the technique! We think fresh handmade pasta is so much more... Read More
Family hot cross bun workshop
April 2, 2019

It's Hot Cross Bun time of year again! Click to see this video from last Easter holidays. Every Good Friday we... Read More