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By: Stephanie Hayman

Leek, potato and cheese pie recipe
March 29, 2021

Here’s a short step-by-step video to make a delicious meat-free pie. Enjoy!

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Paris-Brest patisserie, part 2
February 18, 2021

Here it is in its full glory!

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Paris-Brest patisserie, part 1
February 18, 2021

This looks too good to leave out from our cookery class repertoire – we’re finding a space for it!

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Healthy meal deliveries for elderly, stressed or vulnerable local residents
February 7, 2021

Elderly, housebound, stressed or vulnerable local residents in the Deal, Sandwich and St Margaret’s areas can still order a healthy, tasty…

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Pieter’s sourdough tips
February 5, 2021

Here are some of Pieter’s tips for making great sourdough bread. Yes, it takes time, but it’s forgiving and totally worth…

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Apple and pear crumble – a follow-along video
January 27, 2021

Here’s another recipe you can make with your free school meals hamper from Whole School Meals CIC. You will also need…

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Follow-along – vegetable pasta bake
January 22, 2021

Here’s another recipe you can make from a Whole School Meals free school meal hamper. This is a very tasty and…

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Cooking inspiration for stroke survivors
January 20, 2021

Chris King is a stroke survivor who leads cookery classes, in person and online, for other stroke survivors.

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Making mushroom omelette – follow along at home
January 19, 2021

Pieter shows you how to use some of the ingredients in your free school meal hamper from Whole School Meals CIC….

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Pieter shows you how to make pumpkin fritters
January 17, 2021

Chef Pieter van Zyl of Chequers Kitchen Cookery School shows how to make pumpkin fritters

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