After-School Cookery ClubDecember 9, 2015
At Chequers Kitchen Cookery School, we offer a super club for children aged 9 to 15 who love to cook or are keen to learn. Each week we make a savoury or sweet dish, learning plenty of skills and techniques along the way.
How to Make a Gorgeous AioliNovember 16, 2015
Aioli is a sauce with roots in Provence, similar to a mayonnaise and usually includes garlic, olive oil, egg yolks and lemon juice. Tasty and fresh, Aioli adds liveliness to any dish. As everything, it always tastes better when you make it from scratch.
How to Preserve LemonsNovember 16, 2015
Pieter Van Zyl gives us a quick tutorial on preserving lemons. As an ingredient, they can be very expensive to buy pre-made, but Pieter shows us how we can make them ourselves at a fraction of the cost. All you need are lemons, sugar and salt.