Chequers Kitchen Cookery School | Kent Cookery Courses and Events

Sunday Lunch – Traditional braised steak

Karen is cooking Sunday lunch today.

Come and enjoy a good old traditional braised steak lunch.  Followed by Pieter’s baked saucy orange pudding.

We will have one sitting at 1.30pm, with the bar open from 1pm. As usual we dine together at long tables creating a convivial, friendly event. Please tell us about any dietary needs including vegetarian alternative, or any allergies, at the time of booking. £16 per person for two courses.

Sunday lunch at Chequers Kitchen restaurant in Deal

Sunday Lunch Menu

Braised steak with rich onion and rosemary gravy (or vegetarian alternative, please request at time of booking)
Baked cheddar mashed potatoes
Slow cooked red cabbage with Bramley apple
Green bean, radiccio and almond salad with red wine and garlic dressing


Baked saucy orange pudding with pouring cream

Event Date & Time

Our event takes place on the Sun, April 15th, 2018 , from 1:30 PM to 4:00 PM.

Event Location

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Chequers Kitchen Cookery School
Golf Road
CT14 6RG


April 15th Sunday Lunch


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