Karen is cooking Sunday lunch today.
Come and enjoy a good old traditional braised steak lunch. Followed by Pieter’s baked saucy orange pudding.
We will have one sitting at 1.30pm, with the bar open from 1pm. As usual we dine together at long tables creating a convivial, friendly event. Please tell us about any dietary needs including vegetarian alternative, or any allergies, at the time of booking. £16 per person for two courses.