Chef-Tutor Liza continues our Oriental Journey today with a visit to her home country of Malaysia. Liza has many years’ experience of creating dishes from across the far east, from Vietnam to Japan, Korea to Malaysia and China. Over this Oriental Journey series of classes Liza is also teaching dishes from Korea, Japan and Vietnam.
Today’s dish is popular and well known Malaysian dish, chicken rendang. Liza will teach you to create this dish with its fabulous flavours. At the end of the class you can either tuck in to your chicken rendang, here or take it home to share.
This is a relaxed, friendly morning’s cooking, filled with information, skills and hands-on cooking. Book today as a stand-alone class; or book all four of Liza’s Oriental Journey classes for a 10% discount. Please call us on 01304 362288 or email email@example.com to book all four classes including today plus:
12th October / 18th January 2019: Vietnamese beef soup with noodles
9th November / 25th January 2019: Japanese sushi
11th January / 8th February 2019: Korean bibimbap
Please arrive by 9.50am, and bring a suitable container if you wish to take your soup home.