Join us for a hearty lunch this New Year’s Day. The bar will be open from 1pm and we will sit down to eat at 1.30pm.
Today the set menu is:
Starter: Gruyere cheese soufflé
Main: Succulent braised beef, red wine & winter spice
Or Nut roast with rich tomato sauce (v)
Spinach macaroni cheese
Slow cooked red cabbage with apples
Roast squash & lentil salad with sesame, soy & balsamic dressing
Dessert: Baked orange pudding with orange sauce & vanilla cream
*Please let us know at the time of booking if you want the vegetarian option or have any food allergies or intolerances, We will do our best to accommodate them.