A WILD FOOD LARDER
Join professional forager and founder of The Wild Kitchen, Lucia Stuart. Enjoy a talk with afternoon tea, looking forward to spring in East Kent and the wild food we will find in our hedgerows and coastline.
☆ Hear the story of how Lucia became a professional forager. She has been a Wild Flavour Expert on BBC & Food Network Television. Her foraging and seaweed cookery courses take place in and around Deal, Kent
☆ Sample some foraged food & botanical drinks from The Wild Kitchen.
☆ Learn about the best seasonal produce to gather in the spring around East Kent.
☆ Enjoy afternoon tea including cheese scones flavoured with local seaweed, and fruit scones with Lucia’s wild kitchen jams.
☆ Learn about local wild flowers and plants that can support health and help us through the harsh winter months.