This morning we help you get confident preparing vegetables using a cooks’ knife. We will teach you techniques including the slice, chop, back-slice and rock-chop. Learn to confidently and efficiently prepare mirepoix, the basis for so many dishes.
We will also make bread rolls from scratch and turn the results of our chopping and slicing into a delicious Tuscan bean soup. Take it all home to share or sit down to enjoy here.
Please arrive by 9.50am and wear comfortable shoes. Bring an airtight container to take your soup home in if you don’t want to eat it here.