Today Pieter teaches us seven dishes for a fabulous curry feast:
You will learn to fill and fold samosas. Instead of frying pakoras and samosas we bake them in the oven. Learn to extract the oils and flavours from dried spices. Learnt to make three very delicious fresh side dishes to complement your curries.
We will make these dishes:
- Cauliflower pakoras
- Beef samosas
- Naan bread (choose your filling)
- Murgh makhani (butter chicken curry)
- Fresh & delicious sides: Tomato & Radish salad; Red onion pickle; Cucumber & mint raita
Please arrive by 09:50am, wear comfortable shoes and bring six airtight containers including at least one of two litres capacity to take your delicious Indian dishes home.