South African cuisine is very diverse and full of wonderful flavours. South Africa’s location led to influences including Malaysian, Indian and European and the cooking scene in South Africa is an exciting mix of modern and traditional.
We will make the following dishes:
- Mug beer bread
- Shrimp and avocado bunny chow
- Sweet and sour Malay chicken curry
- Tomato and chilli sambal
- Coconut and lime sambal
- Baked yoghurt with seasonal berries
- Bitter chocolate truffles
Please arrive by 9.50am, bring containers to take home your dishes and wear comfortable shoes.