Make from scratch this national Corsican pie with courgette flowers, puff pastry and endless amounts of fresh herbs, different cheeses and seasonal vegetables.
You will learn plenty of knife skills and enjoy new flavours and combinations. Interesting textures and great flavours make this dish a great addition to your repertoire.
It also makes a great picnic dish so why not make your way across the golf course to the beach after the class!
Please arrive by 10.20am, bring a container to take home your pie, and wear comfortable shoes.