Do you have a budding young chef waiting to get creative in the kitchen? We offer regular Saturday morning baking and cooking sessions for young people aged from 8 upwards (or age 5+ if accompanied by an adult).
This time we will make a delicious chicken and leek pie! We will make our pastry and the filling and get it in the oven in time for lunch. Lovely comfort food.
We start at 10:00 am prompt. All ingredients are included. Our tutors are qualified teachers and/or chefs and have been background checked for working with children. Children aged 8 and over do not need to be accompanied by an adult so long as their behaviour is appropriate. Parents who prefer to stay are welcome to sit in the restaurant/bar area.
Please bring a sturdy container to carry your pie home – we will make them in foil dishes.