Chequers Kitchen Cookery School | Kent Cookery Courses and Events

Cooking Fish & Shellfish

In this class we concentrate on cooking fish (rather than filleting). You will leave with a repertoire of seasonal fish and shellfish dishes and fish cooking techniques. We will:

  • Roast fish
  • Pan fry scallops & fish
  • Curry fish
  • Steam mussels
  • Plus a demonstration of Filleting a fish

Please arrive by 09:50am and bring four airtight containers to take home your dishes. Wear comfortable shoes!

Chequers Kitchen | Private venue hire & catering for holidays - exquisite bouillebaise

Event Date & Time

Our event takes place on the Sat, February 3rd, 2018 , from 10:00 AM to 1:00 PM.

Event Location

Loading Map....

Chequers Kitchen Cookery School
Golf Road
CT14 6RG


This event is fully booked.

Looking for something else?

We have a huge range of events on offer. Go find out what's on...