A fun, hands-on baking class for children aged 8+ (or from age 5 if accompanied by an adult).
Today we will make choux pastry and turn it into delicious profiteroles or eclairs with fresh cream and our own chocolate sauce. Learn baking skills for life and have a lovely afternoon making and baking with us.
Please bring a suitable container to take home your delicious profiteroles.
Please aim to arrive by 1.50pm.