Today we will make pasta from scratch, turn it into spaghetti and make a bolognaise sauce (or a tomato sauce for those who don’t eat meat). It’s great fun making the pasta and delicious to eat with a tasty sauce. So loads of skills today and a delicious result.
The workshop is suitable for children aged from 8 upwards, (or 5 if accompanied by an adult).
We start at 10:00 am prompt. All ingredients are included. Our tutors are qualified teachers and/or chefs and have been background checked for working with children. Children aged 8 and over do not need to be accompanied by an adult so long as their behaviour is appropriate. Parents who prefer to stay are welcome to sit in the restaurant/bar area.
Please bring a suitable container to take home your spag bol!