Brunch – a delicious combination of breakfast and lunch and a great way to start your Sunday.

We will make the following:

• Healthy granola with fruit & nuts, layered with yoghurt & compote, ready to eat
• Egg Benedict or Florentine – great skills including poaching eggs and making hollandaise sauce from scratch
• Puff pastry cinnamon rolls
• Cranberry, orange mimosa Bellini – a delicious cocktail with Prosecco
• Demonstration of seasonal fruit compote e.g: rhubarb &orange; spiced apple
• Demonstration of Chinese egg fo yung wrap with chilli sauce – filled with cabbage and chicken

Please arrive by 10.20am, bring airtight containers to take home your dishes, and wear comfortable shoes