Do you have a budding young chef waiting to get creative in the kitchen? We offer a regular Saturday morning baking session for young people aged from 9 upwards. (There’s no need to commit to every session, just book each class separately.)
This month we’re baking a nostalgic treat with treacle sponge and a homemade custard! There will be lots of skills involved in making a moist sponge and sticky sauce. Not to mention homemade custard, what more could you ask for!
We start at 10:00 am prompt. All ingredients are included. Our tutors are qualified teachers and/or chefs and have been background checked for working with children. Children do not need to be accompanied by an adult so long as their behaviour is appropriate. Parents who prefer to stay are welcome to sit in the restaurant/bar area.
Please bring a suitable container or containers to take home your lovely treacle sponge and custard