Do you have a budding young chef waiting to get creative in the kitchen? We offer a regular baking sessions for young people aged from 8 upwards (or younger if accompanied by an adult).
Today we’re thinking ahead to Christmas and making a chocolate Yule log – leaving plenty of time to make another at home for the festivities! There will be lots of skills involved – making a chocolate Swiss roll, preparing the chocolate ganache and piping onto the rolled sponge. And what a lovely result to take home.
We start at 10:00 am prompt. All ingredients are included. Children aged 8+ do not need to be accompanied by an adult so long as their behaviour is appropriate. Younger children may attend but will need to be accompanied by an adult.
Please bring a suitable container to take home your lovely Yule log.