In this wonderful Thai cooking class presented by Sugarcane Thonglor who originates from the beautiful island of Ko Samui you will enjoy learning about this very popular and exciting cuisine. Loads of knife skills come with this course and you will learn how to identify and prepare a range of new, very authentic and delicious ingredients.

The menu is to be determined but here’s a recent example

• Khai Luk Khoei – Fried hard boiled eggs with tamarind sauce
• Thai green chicken curry
• Maek Phat Phet Phrik – Stir fired spicy squid
• Stir fired egg fried rice

(If you have an intolerance to any ingredients please let us know)

Please arrive by 9.50am, bring containers to take home your dishes and wear comfortable shoes.