In this wonderful Thai cooking class presented by Sugarcane Thonglor who originates from the beautiful island of Ko Samui you will enjoy learning about this very popular and exciting cuisine. Loads of knife skills come with this course and you will learn how to identify and prepare a range of new, very authentic and delicious ingredients.
We will make the following dishes:
- Laab ho pak – Spicy pork, mint & lime salad wrapped in cabbage leaves
- Tom Yum Guy soup – chicken & coconut
- Massaman pork & potato curry
- Sugarcane’s crispy Karaoke chicken
Please arrive by 9.50am, bring containers to take home your dishes and wear comfortable shoes.